Oakwood Mushroom
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Oakwood Mushroom
Oakwood mushroom, the mysterious healthy food that will stimulate the tip of your nose with pleasing scents!
Oakwood mushroom in Yeojuare grown in dense forests, always exposed to cool winds and dewdrops,
giving them a chewy texture, rich taste, and excellent flavor. Oakwood mushroom grown in Yeoju have clear gills and exhibits a vivid white color.
Throughout spring, summer, and fall, oakwood mushroom generate on dead trunks or branches of broadleaf trees, such as oaks, hornbeams, and chestnut trees. They have been highly regarded as one of Korea’s top three edible mushrooms, with others including pine mushroom and shingled hedgehog.
Because mushrooms don’t have chloroplasts, they cannot create necessary nutrients to maintain their metabolism through carbon dioxide assimilation. Therefore, they must live as parasites on other organisms to reproduce their hypha and create fruit bodies. As such, mushrooms are divided into two types: the biotrophic ones that live as parasites on living organisms, and saprophytic ones that live as parasites on dead bodies. Oakwood mushroom belongs to the latter as they grow on dead trees.
The harvest of oakwood mushrooms plummets when cultivated near the city or when they come in contact with acid rain. Therefore, they can be only grown in deep forests. They are alkaline food completely free of chemicals while being rich in fiber, minerals, and vitamin B, revitalizing the metabolism of the human body. They also contain natural seasoning ingredients and have the stability of preventing the damage of vitamins even in high temperatures. To purchase high-quality oakwood mushroom, you must select the ones that maintain their original form, have bamboo hat shapes, and retain their freshness and resilience. You must also choose the ones that have strong mushroom scents to savor their flavor.
Generations after generations, the farmers of Geumsa-myeon and Sanbuk-myeon cultivated mushrooms in Yeoju. The regions have become known as the hometown of mushrooms; 10 years ago, the Mountain Village Integrated Development Agricultural Association Corporation was established, and the corporation has all hands on deck to produce high-quality oakwood mushrooms. The farmers of Yeoju oakwood mushrooms are doing the best they can to create another top-notch brand and broaden the choice of consumers.